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Man Stout
| Brewer: | Rooz | Email: | - | |||||
| Beer: | Man Stout | Style: | Foreign-Style Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Tap water, Boiled | |||||||
| Grain: | 10 lb. American 2-row .5 lb. American crystal 120L 12 oz. American black patent 1 lb. Belgian chocolate 1 lb. Flaked barley 1 lb. Rye (raw) .5 lb. Roasted barley |
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| Mash: | 70% efficiency | |||||||
| Mash tun 150° for 70 minutes | ||||||||
| Boil: | 60 minutes | SG 1.052 | 7 gallons | |||||
| Hops: | 1 oz. Galena (13% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Yeast cake from the batch I had just finished, Irish Ale yeast | |||||||
Recipe posted 12/14/08.
