Hydro_Matic Stout

Beefed-up dry stout recipe you'll love.

Brewer:	Rocco Tool's		Email:	-
Beer:	Hydro_Matic Stout		Style:	Foreign-Style Stout
Type:	Extract w/grain		Size:	5. gallons
Color:	131 HCU (~42 SRM)		Bitterness:	16 IBU
OG:	1.058		FG:	1.014
Alcohol:	5.7% v/v (4.5% w/w)
Grain:	8 oz. American chocolate 8 oz. Roasted barley 1 oz. Flaked barley
Steep:	Steeped adjunct grains at 165° for 30 minutes.
Boil:	60 minutes	SG 1.097	3. gallons
	3. lb. Light dry malt extract 3. lb. Dark dry malt extract
Hops:	1.00 oz. Northern Brewer (7.2% AA, 50 min.)
Yeast:	Nottingham dry yeast used, very active fermentation, so you may need to use a blowoff tube when fermenting.
Log:	Full-hour boil;fermented in primary 2 weeks.
Carbonation:	3 weeks bottle-conditioning, after using 4 oz. by weight cane sugar.
Tasting:	Black stout, with a large, brown head. Flavor is roasty and well-balanced. Manly and smooth like a good auto transmission.

Recipe posted 01/14/08.