Slummy Stout
Named for Cap'n Jack's infamous Slummy (Slumgullion) Knot, this stout should be a smooth, smokey, chocolatey treat.
| Brewer: | Schuylkill River Brewing Co. | Email: | - | |||||
| Beer: | Slummy Stout | Style: | Foreign-Style Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.058 | FG: | 1.008 | |||||
| Alcohol: | 6.4% v/v (5.1% w/w) | |||||||
| Water: | Straight (via a whole lot of pipes and a treatment facility) from the Schuylkill. Heated to boiling, then cooled to 150F for steep. | |||||||
| Grain: | 1 lb. British crystal 50-60L 14 oz. British chocolate 8 oz. British black patent |
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| Steep: | Hold @ 150F for 1/2 hour, 2 small teabags for ease of handling. Squeeze and rinse back into boil pot. | |||||||
| Boil: | 60 minutes | SG 1.097 | 3 gallons | |||||
| 6.6 lb. Light malt extract 8 oz. Brown sugar |
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| Hops: | 2 oz. Cascade (6% AA, 60 min.) .5 oz. Chinook (12% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | 2 packets Fermentis Safbrew S-33. Started in ziploc w/some warm water and tbsp brown sugar. | |||||||
| Carbonation: | Soda keg. | |||||||
Recipe posted 10/08/07.