Donkey Lips Stout

Brewer:	Bort		Email:	-
Beer:	Donkey Lips Stout		Style:	Foreign-Style Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	140 HCU (~44 SRM)		Bitterness:	14 IBU
OG:	1.065		FG:	1.012
Alcohol:	6.8% v/v (5.4% w/w)
Water:	Used bottled water added 2 tsp of Gypsum Salt at start.
Grain:	.5 lb. British pale .25 lb. American Munich .5 lb. American victory .25 lb. Belgian Special B .25 lb. British chocolate .5 lb. Roasted barley .25 lb. British mild .25 lb. American black patent
Steep:	Add grains at 160* - Rest to 122* (this took about 1hr 10mins) - Slowly heat to 155* - Remove grain.
Boil:	60 minutes	SG 1.130	2.5 gallons
	4.6 lb. Light malt extract 2 lb. Dark malt extract 1 lb. Amber dry malt extract
	Added 1 tsp of Irish Moss in last 15mins of boil.
Hops:	.5 oz. Bullion (8.5% AA, 60 min.) .5 oz. Bullion (8.5% AA, 30 min.) .5 oz. Mt. Hood (4.5% AA, 10 min.) .5 oz. Mt. Hood (aroma)
Yeast:	1 pk - Wyeast 1084 Irish Ale Yeast

Recipe posted 09/02/07.