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Hopalong Coffeebean
| Brewer: | J. Schaefer | Email: | - | |||||
| Beer: | Hopalong Coffeebean | Style: | Foreign-Style Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 1 lb. British chocolate | |||||||
| Steep: | 10 cups Starbucks French Roast Coffee used as part of boil water. Make as coffee and pour liquid in, don't put grounds in boil water! Also used 1 tsp of vanilla extract. |
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| Boil: | 60 minutes | SG 1.107 | 2.5 gallons | |||||
| 3 lb. 3 oz. Dark malt extract 3 lb. Dark dry malt extract |
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| Hops: | 1 oz. Kent Goldings (5.1% AA, 30 min.) 1 oz. Kent Goldings (5.1% AA, 15 min.) |
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| Yeast: | Irish Ale Yeast (White labs WLP004) | |||||||
| Log: | Racked to secondary in 7 days, bottled 14 days after secondary. | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
| Tasting: | Coffee Stout, very nice flavor. | |||||||
Recipe posted 02/19/05.
