Silent Bob Stout
A hoppy, Pacific NW style stout.
Similar to Rogue Shakespeare Stout.
| Brewer: | Brew Askew | Email: | lupomania@ecologyfund.net | |||||
| Beer: | Silent Bob Stout | Style: | Foreign-Style Stout | |||||
| Type: | All grain | Size: | 5.55 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.063 | FG: | 1.018 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Calcium carbonate in mash 1 tsp | |||||||
| Grain: | 10 lb. American 2-row 1 lb. British crystal 50-60L 1 lb. British chocolate 1 lb. Roasted barley 1 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| 156°F for 60 min. 1qt water per pound of grain. Sparge with 5 gallons water at 170°F | ||||||||
| Boil: | 75 minutes | SG 1.053 | 6.6 gallons | |||||
| irish moss at 15 min | ||||||||
| Hops: | 2 oz. Cascade (5.5% AA, 60 min.) .5 oz. Cascade (5.5% AA, 30 min.) .5 oz. Cascade (FWH) (5.5% AA, 20 min.) .5 oz. Cascade (5.5% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 1084 Irish Ale (1qt Starter) | |||||||
| Log: | Primary fermentation 1 week Secondary 2-4 weeks |
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| Carbonation: | Bottle Condition with 3/4 cup corn sugar | |||||||
| Tasting: | Tastes very good. Best when aged for 4-6 weeks. | |||||||
Recipe posted 10/29/04.