Toasted Oats

Brewer:	Greg Kessler		Email:	kessler@ohio.edu
Beer:	Toasted Oats		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	316 HCU		Bitterness:	41 IBU
OG:	1.068		FG:	1.020
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	8 oz. British crystal 95-115L 1 lb. British chocolate 1 lb. British black patent 8 oz. Roasted barley
Steep:	2 cups of Oats are toasted in oven for about 30 minutes. Prior to adding grains, steep oats for one hour and siphon out water into brew pot.
Boil:	60 minutes	SG 1.114	3 gallons
	7 lb. Dark malt extract 1 lb. Molasses
Hops:	2 oz. Northern Brewer (7.7% AA, 60 min.) .5 oz. Styrian Goldings (5.6% AA, 60 min.) 1 oz. Cascade (5.8% AA, 15 min.)

Recipe posted 03/12/04.