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Blackberry beast
| Brewer: | Gregling | Email: | kessler@ohio.edu | |||||
| URL: | http://www.gregling.net | |||||||
| Beer: | Blackberry beast | Style: | Other Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 65 IBU | |||||
| OG: | 1.063 | FG: | 1.020 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 1 lb. American chocolate 8 oz. American black patent 1 lb. Roasted barley |
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| Boil: | minutes | SG 1.079 | 4 gallons | |||||
| 7 lb. Dark malt extract 2 oz. Brown sugar 1 oz. Molasses |
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| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (4.7% AA, 15 min.) 1 oz. Centennial (10.5% AA, 15 min.) |
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| Tasting: | Added one 7 oz. Blackberry Extract (L.D. Carlson) at secondary fermentation. Very tasty! |
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Recipe posted 01/08/04.
