Tess's Black Dog Flaked Barley Stout

Brewer:	Copper Dog Brewery		Email:	-
Beer:	Tess's Black Dog Flaked Barley Stout		Style:	Oatmeal Stout
Type:	All grain		Size:	5.25 gallons
Color:	105 HCU (~36 SRM)		Bitterness:	20 IBU
OG:	1.060		FG:	1.018
Alcohol:	5.4% v/v (4.3% w/w)
Water:	Bottled Spring H2O
Grain:	6 lb. British pale 2 lb. Belgian aromatic 1 lb. American crystal 60L 8 oz. American chocolate 8 oz. Roasted barley 1 lb. Flaked barley
Mash:	80% efficiency
	60 minute mash at 154 degrees. Mash out at 168 degrees for 15 minutes. Sparge to collect 7.0 gallons of wort.
Boil:	75 minutes	SG 1.045	7.0 gallons
Hops:	1.25 oz. Fuggles (4.75% AA, 60 min.)
Yeast:	Harvested Wyeast 1084 from oatmeal stout 2- weeks ago. 2nd generation.
Log:	Brew date 12-29-02. My boil gravity was 1.045 showing 80% efficiency. BUT my OG at the fermentor was actually 1.052.
Carbonation:	3/4 cup corn sugar

Recipe posted 12/28/02.