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Raspberry Stout
| Brewer: | Eric Burrough | Email: | - | |||||
| Beer: | Raspberry Stout | Style: | Foreign-Style Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.057 | FG: | 1.015 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 8 oz. British crystal 70-80L 1 lb. American chocolate 8 oz. American black patent 8 oz. Roasted barley |
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| Steep: | Steep grains at 150°F for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.095 | 3 gallons | |||||
| 3 lb. 4 oz. Amber malt extract 3 lb. Dark dry malt extract |
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| Hops: | 1 oz. Northern Brewer (6.7% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (aroma) |
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| Yeast: | Wyeast Belgian Ale (#1214) 1 pint slurry | |||||||
Recipe posted 09/23/00.
