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Smoked Porter
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Smoked Porter | Style: | Robust Porter | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | All Pennsylvania bottled spring water. | |||||||
| Grain: | 10 oz. American crystal 60L 8 oz. American Chocolate 6 oz. American Black patent 8 oz. Rauchmalt 1 lb. British Pale |
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| Mash: | 40% efficiency | |||||||
| Mash grains for 45-60 minutes @ 155° F. | ||||||||
| Boil: | 60 minutes | SG 1.052 | 6 gallons | |||||
| 6 lb. Extra Light dry malt extract | ||||||||
| Add 1/4 teaspoon Irish Moss powder the last 20 minutes of the boil. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Wyeast #1028 London Activator pack | |||||||
| Carbonation: | Will force carbonate in a corny keg. | |||||||
Recipe posted 11/04/06.
