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SOB American Porter
| Brewer: | Dave | Email: | - | |||||
| Beer: | SOB American Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | City water filtered through carbon filter. Ph 5.2 stabilizer added to hot water tank. |
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| Grain: | 7 lb. 8 oz. American 2-row 8 oz. American crystal 40L 8 oz. American chocolate 4 oz. American black patent |
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| Mash: | 75% efficiency | |||||||
| Mash in 3 gal. @ 170 deg. Rest 60 min @ 153 deg. Sparge w/ 6 gal. @ 200 deg. |
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| Boil: | 60 minutes | SG 1.040 | 6 gallons | |||||
| Whirlfloc tab last 15 min. Yeast nutrient last 15 min. |
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| Hops: | 1 oz. Northern Brewer (7.6% AA, 60 min.) .5 oz. Northern Brewer (7.6% AA, 30 min.) |
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| Yeast: | WLP#001 California Ale |
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| Log: | Brewed on 11/21/2004 | |||||||
Recipe posted 11/21/04.
