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Porter
| Brewer: | Greg Henley | Email: | henley@alaska.net | |||||
| Beer: | Porter | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.052 | FG: | 1.016 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 8 oz. Crystal Malt (120L) 4 oz. Black Patent Malt 4 oz. Chocolate Malt 4 oz. Flaked Barley |
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| Steep: | Steep grains at 160° F. for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.074 | 3.5 gallons | |||||
| 7 lb. 8 oz. Telford's Scottish Amber Malt Extract | ||||||||
| 1/4 tsp. Irish Moss for 15 minutes | ||||||||
| Hops: | 1 oz. Northern Brewer Pellets (9.2% AA, 60 min.) .5 oz. Willemette Pellets (5.1% AA, 20 min.) .5 oz. Willemette Pellets (aroma) |
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| Yeast: | White Labs #WLP008 (East Coast Ale) | |||||||
| Log: | Primary Fermentation-7 days at 62° F. (in glass) Secondary Fermentation- 10 days at 62° F. (in glass) |
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| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 11/11/98.
