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Pitter-Patter
An American style Brown Porter
| Brewer: | Dr. Rhomboid Goatcabin | Email: | - | |||||
| Beer: | Pitter-Patter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Nothing special | |||||||
| Grain: | 9 lb. American 2-row .75 lb. American crystal 60L 10 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| 90 min. at 152° F | ||||||||
| Boil: | 90 minutes | SG 1.053 | 5 gallons | |||||
| Hops: | .375 oz. Chinook (12% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .25 oz. Chinook (12% AA, 15 min.) .25 oz. Cascade (aroma) |
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| Yeast: | Wyeast Chico Ale | |||||||
| Carbonation: | 2.4 volumes | Keg: 13.7 psi @ 45°F | ||||||
Recipe posted 02/02/04.
