Snow Falling on Porter

This recipe usually turns out a lot darker than predicted. True to BJC guidelines,
not much hops aroma or flavour.

Brewer:	Drew Avis		Email:	aavis@freenet.calgary.ab.ca
Beer:	Snow Falling on Porter		Style:	Robust Porter
Type:	All grain		Size:	5 gallons
Color:	58 HCU (~24 SRM)		Bitterness:	42 IBU
OG:	1.059		FG:	1.017
Alcohol:	5.4% v/v (4.3% w/w)
Grain:	8 lb. American 2-row .5 lb. Wheat malt 1 lb. American Munich .75 lb. American chocolate
Mash:	80% efficiency
	Mash at 154F for 60 minutes, raise to 170 for mashout.
Boil:	75 minutes	SG 1.049	6 gallons
	Irish moss @ 10 min.
Hops:	2 oz. Cascade (6% AA, 60 min.)
Yeast:	Wyeast 1968 ESB in a 1L starter.

Recipe posted 11/21/97.