St. Chuck's Revival

Brewer:	Ben Schy		Email:	benschy@gmail.com
URL:	http://ibads.org
Beer:	St. Chuck's Revival		Style:	Robust Porter
Type:	Extract w/grain		Size:	10.5 gallons
Color:	89 HCU (~33 SRM)		Bitterness:	18 IBU
OG:	1.055		FG:	1.015
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	1 lb. Belgian Special B 1.5 lb. American chocolate 1.5 lb. Flaked barley 1.5 lb. American crystal 60L 1 lb. Belgian biscuit
Boil:	60 minutes	SG 1.048	12 gallons
	11 lb. Light dry malt extract
Hops:	.75 oz. Centennial (10.5% AA, 60 min.) 1.5 oz. Willamette (5% AA, 10 min.)
Yeast:	2 x Wyeast 1728 smack packs (one per carboy)

Recipe posted 01/22/13.