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Honey Nut Porter
| Brewer: | Adam L. Crawford | Email: | - | |||||
| Beer: | Honey Nut Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.059 | FG: | 1.010 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Georgia spring water | |||||||
| Grain: | 8 oz. Briess Victory Malt 1 lb. Hugh Baird British Crystal Malt 8 oz. Hugh Baird Chocolate Malt 8 oz. Gambrinus Honey Malt 4 oz. Hugh Baird Black Patent Malt |
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| Boil: | 75 minutes | SG 1.074 | 4 gallons | |||||
| 6 lb. Ultralight Malt Extract 1 lb. Georgia Wildflower Honey |
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| Irish Moss added at 10mins. Honey added at end of boil. |
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| Hops: | 0.5 oz. Magnum (14% AA, 75 min.) 0.5 oz. Glacier (6% AA, 10 min.) 0.5 oz. Willamette (5% AA, 10 min.) 0.5 oz. Glacier (6% AA, 5 min.) 0.5 oz. Willamette (5% AA, 5 min.) |
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| Carbonation: | 2.0 volumes | Dried Malt Extract: 5.40 oz. for 5.0 gallons @ 70°F | ||||||
Recipe posted 07/05/12.
