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First porter
| Brewer: | Jonas | Email: | - | |||||
| Beer: | First porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 5kg Maris Otter pale ale 150g Melanoidin malt 120g British brown 60g German smoked 310g British crystal 95-115L 440g British chocolate |
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| Mash: | 75% efficiency | |||||||
| Mashed 1 hour @ 69 C | ||||||||
| Boil: | 70 minutes | SG 1.050 | 28 liters | |||||
| Irish moss added with the last hop addition | ||||||||
| Hops: | 10g Magnum (13% AA, 60 min.) 10g Willamette (5.5% AA, 60 min.) 22g Willamette (5.5% AA, 20 min.) |
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| Yeast: | Wlp023 in a starter | |||||||
Recipe posted 06/28/12.
