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Pumpkin Ale
| Brewer: | Stoney Well | Email: | - | |||||
| Beer: | Pumpkin Ale | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.058 | FG: | 1.018 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 3 lb. American 2-row 5 lb. British pale 4 oz. American victory 2 lb. Briess Crystal Malt 30L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Added 3 lb (2 small) Roasted Pumpkin - Mashed |
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| Boil: | 60 minutes | SG 1.048 | 6 gallons | |||||
| .2 oz Allspice (whole seed) @ start of boil; 60 minutes 3 sticks Cinnamon @ 20 minutes; 40 minutes .1 oz Nutmeg (grounded) @ 20 minutes; 40 minutes 4 oz Ginger (fresh grated) @ 45 minutes; 15 minutes |
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| Hops: | 1 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Liberty (4% AA, 40 min.) .5 oz. Liberty (4% AA, 15 min.) |
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| Yeast: | Wyeast London Ale #1028 yeast | |||||||
| Log: | Added Vanilla (2 whole beans extracted in 4 oz of vodka for 1 week)to secondary carboy | |||||||
Recipe posted 04/03/10.
