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Pompous A$$hole
A blatant ripoff of Stone's Arrogant Bastard. You're not worthy.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Pompous A$$hole | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 76 IBU | |||||
| OG: | 1.085 | FG: | 1.018 | |||||
| Alcohol: | 8.6% v/v (6.8% w/w) | |||||||
| Water: | 1 TBS 5.2 mash stabilizer, 1 tsp gypsum. | |||||||
| Grain: | 15 lb. American 2-row 8 oz. Belgian aromatic 8 oz. Belgian biscuit 8 oz. Belgian CaraMunich 8 oz. Belgian Special B |
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| Mash: | 75% efficiency | |||||||
| 153 for 1 hour with 1.7 qts per pound. Sparge with 180 water to reach 7 gallons. | ||||||||
| Boil: | 90 minutes | SG 1.067 | 7.0 gallons | |||||
| 1 tsp Irish Moss last 15 minutes. | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Chinook (12% AA, 45 min.) 1 oz. Chinook (12% AA, 5 min.) |
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| Yeast: | White Labs 002 in a 1 qt starter. | |||||||
| Log: | Brewed 11/16/09 Ferment at 65F for 7 days primary. 10 days at 65F secondary. |
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| Carbonation: | Keg and force carbonate to 2.5 volumes. | |||||||
Recipe posted 11/16/09.
