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MOLLY
| Brewer: | Cherrvallian | Email: | - | |||||
| Beer: | MOLLY | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.066 | FG: | 1.014 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Water: | Well Water | |||||||
| Grain: | 12 lb. American 2-row 1/4 lb. Wheat malt 1/4 lb. Belgian aromatic 1/4 lb. Belgian CaraMunich 1/4 lb. British crystal 70-80L 1/8 lb. British black patent |
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| Mash: | 75% efficiency | |||||||
| Step Mash 122° 30 min. 148° 30 min. 158° 30 min. 168° 10 min. |
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| Boil: | 60 minutes | SG 1.052 | 7 gallons | |||||
| 1 tsp.irish moss 40 min. after boil with 2nd. hop add. | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (6.4% AA, 60 min.) 1/2 oz. Hallertauer Hersbrucker (6.4% AA, 20 min.) 1/2 oz. Kent Goldings (5% AA, 20 min.) 1/2 oz. Hallertauer Hersbrucker (6.4% AA, 7 min.) |
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| Yeast: | 1 package Safale | |||||||
| Log: | 1 week first ferment 2 weeks second ferment |
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| Carbonation: | bottle with 4 oz corn sugar | |||||||
| Tasting: | use any yeast Ale or Lager | |||||||
Recipe posted 12/02/01.
