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1/2 BBL Stock Ale
| Brewer: | John Alden | Email: | jmalden@home.com | |||||
| Beer: | 1/2 BBL Stock Ale | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 16.5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.066 | FG: | 1.012 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Active carbon filtered city water | |||||||
| Grain: | 35 lb. British pale 3.5 lb. British Carastan |
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| Mash: | 75% efficiency | |||||||
| Single step RIM @154°f | ||||||||
| Boil: | 75 minutes | SG 1.054 | 20 gallons | |||||
| Irish moss, last 10 mins. | ||||||||
| Hops: | 160g Fuggles (4.75% AA, 75 min.) 80g Kent Goldings (5% AA, 10 min.) 40g Kent Goldings (aroma) |
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| Yeast: | Wyeast London ale 1028, stepped up to 4 litres | |||||||
| Log: | Aroma hops added to the hop back during cooling. Primary ferment @ 20°f to 1.035 |
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| Carbonation: | Keg conditioned with 2 cups of brown sugar at 20°f. cooled to 45°f and aged 1 month. |
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Recipe posted 08/20/00.
