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theoretical barley wine
| Brewer: | Matthew R. | Email: | - | |||||
| Beer: | theoretical barley wine | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 111 IBU | |||||
| OG: | 1.100 | FG: | 1.022 | |||||
| Alcohol: | 10.0% v/v (7.9% w/w) | |||||||
| Grain: | 10.25 lb. Marris Otter 4 lb. German Munich .75 lb. Belgian aromatic 2 oz. American black patent 1 lb. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.073 | 7.5 gallons | |||||
| 2. lb. 2 oz. Belgian candi sugar | ||||||||
| Hops: | 2 oz. Nugget (12% AA, 60 min.) 1 oz. Centennial (10.5% AA, 15 min.) 1 oz. Nugget (12% AA, 15 min.) 1 oz. Cascade (6% AA, 10 min.) 1 oz. Centennial (10.5% AA, 10 min.) 2 oz. Cascade (6% AA, 5 min.) 2 oz. Cascade (aroma) 3 oz. Nugget (aroma) |
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Recipe posted 05/18/10.
