English Pale Ale

Brewer:	timbrewer		Email:	-
Beer:	English Pale Ale		Style:	English Pale Ale
Type:	All grain		Size:	12 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	37 IBU
OG:	1.063		FG:	1.013
Alcohol:	6.5% v/v (5.1% w/w)
Grain:	21 lb. British pale 1.5 lb. British crystal 50-60L 1.25 lb. Flaked wheat
Mash:	85% efficiency
	152 deg F for 90 minutes
Boil:	90 minutes	SG 1.054	14 gallons
	Irish Moss 15 minutes
Hops:	2 oz. Fuggles (4.4% AA, 90 min.) 2 oz. Kent Goldings (5.7% AA, 90 min.) 2 oz. Kent Goldings (5.7% AA, 15 min.) 2 oz. Kent Goldings (5.7% AA, 5 min.)
Yeast:	Wyeast London Ale 1028
Log:	Brewed 4/12/03
Carbonation:	Force carb at 16 PSI at 70 Deg F Natural carb of 4.6oz DME for 5 gal keg at 70 Deg F

Recipe posted 10/12/07.