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Classic English Pale Ale
| Brewer: | - | Email: | - | |||||
| Beer: | Classic English Pale Ale | Style: | English Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.048 | FG: | 1.008 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Used Filtered Water | |||||||
| Grain: | 0.52 lb. American crystal 60L | |||||||
| Steep: | Held at 165-170 degrees for 10 minutes. | |||||||
| Boil: | 60 minutes | SG 1.080 | 3.0 gallons | |||||
| 3.63 lb. Light malt extract 2.20 lb. Light dry malt extract |
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| Added 1 Tble spoon of Irish Moss at 45 minutes | ||||||||
| Hops: | 1.07 oz. Perle (8% AA, 60 min.) 1.61 oz. Willamette (5% AA, 5 min.) |
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| Yeast: | Wyeast Liquid Yeast #1275 | |||||||
| Carbonation: | Used 4.5 Oz. priming sugar in bottling bucket | |||||||
Recipe posted 12/30/03.
