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Belgian IPA
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Belgian IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.077 | FG: | 1.015 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Grain: | 10 lb. German Pilsner 1 lb. Wheat malt 1 lb. German Munich .5 lb. British Carastan |
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| Mash: | 75% efficiency | |||||||
| step mash | ||||||||
| Boil: | 90 minutes | SG 1.053 | 8 gallons | |||||
| 1.5 lb. Belgian candi sugar | ||||||||
| Hops: | 2.5 oz. Willamette (5% AA, 60 min.) .5 oz. Centennial (10.5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Centennial (aroma) .5 oz. Saaz (aroma) |
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| Yeast: | starter from 2 bottles of Hennepin Saison | |||||||
Recipe posted 01/17/10.
