Weizen #2

Batch #9

Brewer:	Rev. Tom		Email:	-
Beer:	Weizen #2		Style:	Weizen/Weissbier
Type:	Extract w/grain		Size:	5.0 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	16 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Water:	1 t Water Salts
Grain:	1 lb. German Munich 1 lb. Flaked wheat
Steep:	45 min at 155 F
Boil:	60 minutes	SG 1.083	3.0 gallons
	6 lb. Wheat extract
	1 t Irish Moss at 15 1 t yeast nutrient at 10
Hops:	.5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.)
Yeast:	Wyeast 3056
Log:	Starter begun 23FEB08 Primary 24FEB08 - 7.6% Secondary 02MAR08 - 2.2% Bottled 16MAR08 - 1.9%
Carbonation:	1 cup priming sugar

Recipe posted 02/24/08.