Dark Before the Dawn

Brewer:	Eclectic Celt		Email:	-
Beer:	Dark Before the Dawn		Style:	Robust Porter
Type:	All grain		Size:	10 gallons
Color:	54 HCU (~23 SRM)		Bitterness:	49 IBU
OG:	1.068		FG:	-
Alcohol:	-
Water:	Adjusted to a Yorkshire profile
Grain:	20 lb. British pale 1 lb. American crystal 120L 1 lb. British crystal 50-60L .25 lb. British chocolate .5 lb. Coffee malt
Mash:	80% efficiency
	dough in 169° sacchrification rest 151° mash out 161° sparge 175°
Boil:	70~90 minutes	SG 1.052	13 gallons
	Irish Moss
Hops:	2 oz. Centennial (10.7% AA, 60 min.) 1 oz. Amarillo (9.5% AA, 20 min.) 1 oz. Amarillo (9.5% AA, 5 min.)
Yeast:	1056

Recipe posted 05/09/06.