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Nut'N Honey Brown
One more beer to have available when my buddies from Las Vegas come "home" to Pittsburgh, (home of The Super Bowl XL Champion Pittsburgh Steelers), in early July.
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Nut'N Honey Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.058 | FG: | 1.016 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | All bottled Pennsylvania Spring Water. | |||||||
| Grain: | 1 lb. American 2-row 8 oz. American crystal 60L 4 oz. American chocolate |
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| Steep: | Steeped grains at approximately 150-160°F for 45 minutes. | |||||||
| Boil: | 60 minutes | SG 1.049 | 6 gallons | |||||
| 5 lb. Light dry malt extract 1 lb. Honey |
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| Added 1/4 oz. Irish Moss Powder with 20 minutes left in the boil. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 2 min.) |
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| Yeast: | 1 vial White Labs East Coast Ale (WLP008) | |||||||
| Carbonation: | Will carbonate with 5 oz. Corn Sugar at bottling time. | |||||||
Recipe posted 05/08/06.
