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Oud Hondzweet
"Old Dogsweat" super kick-ass winter warmer..
| Brewer: | OldMouldyhead | Email: | - | |||||
| Beer: | Oud Hondzweet | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.101 | FG: | 1.024 | |||||
| Alcohol: | 10.0% v/v (7.8% w/w) | |||||||
| Water: | 1/2 Long Beach Municipal, 1/2 spring water. | |||||||
| Grain: | 15 lb. Belgian Pilsner 1 lb. Wheat malt 4 lb. 8 oz. Belgian Munich 8 oz. German Vienna 4 oz. Belgian aromatic 4 oz. Belgian biscuit 4 oz. Belgian CaraMunich 4 oz. Belgian Special B |
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| Mash: | 60% efficiency | |||||||
| Single infusion @ 149-152F for 90 min. | ||||||||
| Boil: | 180 minutes | SG 1.062 | 9 gallons | |||||
| 1 lb. Belgian candi sugar 8 oz. Brown sugar |
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| 2 tsp Irish moss added 15 min before knockout. | ||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 30 min.) 1 oz. Styrian Goldings (5.5% AA, 30 min.) .5 oz. Styrian Goldings (aroma) |
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| Yeast: | 1L active Whitelabs #550 Belgian Ale yeast starter. | |||||||
Recipe posted 11/11/04.
