Toad Pee ESB

Brewer:	River Bottom Nightmare Brewing		Email:	bwillmill@yahoo.com
Beer:	Toad Pee ESB		Style:	English Best (Special) Bitter
Type:	Partial mash		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	54 IBU
OG:	1.079		FG:	1.012
Alcohol:	8.6% v/v (6.7% w/w)
Water:	Portland's Best tap water.
Grain:	2 lb. American crystal 10L 1 lb. Flaked oats 1 lb. Flaked rye
Mash:	80% efficiency
Boil:	60 minutes	SG 1.157	2.5 gallons
	7 lb. Light malt extract 8 oz. Brown sugar
	Add 1\2 oz dryed bitter orange peel, 1 oz ginger, 1tsp Irish Moss and 1 tbs of worm wood at the start of the boil.
Hops:	2 oz. Chinook (12% AA, 60 min.) 2 oz. Cascade (6% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 15 min.)
Yeast:	White Labs English Ale
Tasting:	Mmmmm... Nice.

Recipe posted 03/26/03.