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Chris's Weizenbock
This is a big beer that I'm making for the autumn.
| Brewer: | Chris Pabst | Email: | cpabst1@gl.umbc.edu | |||||
| Beer: | Chris's Weizenbock | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.079 | FG: | 1.022 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | Calcium carbonate in mash and sparge water. | |||||||
| Grain: | 7 lb. American 2-row 10 lb. Wheat malt 1 lb. American crystal 40L |
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| Mash: | 70% efficiency | |||||||
| protein rest at 130 deg. F; mash at 150 deg. F. | ||||||||
| Boil: | 90 minutes | SG 1.059 | 8 gallons | |||||
| none | ||||||||
| Hops: | 1 oz. Tettnanger (4.9% AA, 60 min.) | |||||||
| Yeast: | Danstar Nottingham with starter | |||||||
| Log: | Date Brewed: 9/24/00 | |||||||
Recipe posted 09/24/00.
