Rockaway Valley Common, #2

Brewer:	Mark Rogaski		Email:	mrogaski@pobox.com
Beer:	Rockaway Valley Common, #2		Style:	California Common
Type:	Extract w/grain		Size:	5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	30 IBU
OG:	1.070		FG:	1.010
Alcohol:	7.8% v/v (6.1% w/w)
Grain:	0.5 lb. American crystal 60L
Steep:	Add grain in a bag to 3 gallons of cold water and heat to 170° F (77° C). Remove grain, bring to boil and add extract and honey.
Boil:	60 minutes	SG 1.117	3 gallons
	6.5 lb. Light malt extract 2.5 lb. Honey
	1 tsp Irish Moss at T -15 minutes.
Hops:	1 oz. Northern Brewer (10.2% AA, 25 min.) 1 oz. Cluster (8.1% AA, 15 min.) 1 oz. Mt. Hood (5.4% AA, 10 min.)
Yeast:	WLP 810, started with 1/2 cup extra light DME and 1/4 tsp yeast nutrient in 1 L of water, liquid decanted before pitching.
Carbonation:	2.7 volumes	Corn Sugar: 4.69 oz. for 4.75 gallons @ 68°F

Recipe posted 12/20/14.