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Alt Beer/Amber Ale
| Brewer: | Jason Rudkin | Email: | - | |||||
| Beer: | Alt Beer/Amber Ale | Style: | North German Altbier | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.052 | FG: | 1.011 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 10 lb. American 2-row 4 lb. German Pilsner 4 lb. German Vienna 1 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 50-60L 4 oz. Roasted barley |
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| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.040 | 13 gallons | |||||
| Hops: | 1.5 oz. Liberty (4% AA, 60 min.) 1.5 oz. Spalt (6.75% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 15 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | WYeast Northern German Ale - starter made WYeast London Ale - starter made |
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Recipe posted 05/13/14.
