California Dreamin"

Brewer:	DRL		Email:	-
Beer:	California Dreamin"		Style:	California Common
Type:	All grain		Size:	5.7 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	35 IBU
OG:	1.055		FG:	1.013
Alcohol:	5.5% v/v (4.3% w/w)
Water:	13 Qts of Filtered water used for mash. Filtered water used for sparge out to 6.25 gal.
Grain:	9 lb. 12 oz. American 2-row 1 lb. American crystal 60L
Mash:	80% efficiency
	Mash 60 min. @ 148-152º
Boil:	70 minutes	SG 1.045	7.0 gallons
	Add 1 Whirlfloc tablet @ 15 min left in boil
Hops:	.75 oz. Northern Brewers (9.9% AA, 60 min.) .75 oz. Northern Brewers (9.9% AA, 15 min.) ..75 oz. Northern Brewers (aroma)
Yeast:	First use of WLP 810 San Francisco Lager. Made starter w/ 1 qt yeast starter and yeast on 4/30 PM. Refrigerated 5/2 AM. On brew day poured off clear starter and then saved a vial full for next batch.
Log:	Brew day is Saturday 5/3/2014 2 weeks in Primary 2 weeks in Secondary Keg then tap after 2 weeks
Carbonation:	2.6 volumes	Keg: 13.4 psi @ 40°F
	After 2 weeks reduce keg pressure to 8 lbs.

Recipe posted 05/02/14.