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English Brown Mild (year 2013)
(optional) I had 2Kg of sugar to get higher alcohol
| Brewer: | Riccardo Arrigucci Antonio Vivi & Filippo vanni | Email: | ricach@gmail.com | |||||
| Beer: | English Brown Mild (year 2013) | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 95 liters | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.052 | FG: | 1.008 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | No water treatment | |||||||
| Grain: | 1kg Belgian Special B 0.5kg Belgian chocolate 15kg British pale 2.5kg Wheat malt |
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| Mash: | 70% efficiency | |||||||
| mash 2l/Kg Mash 60°C 15min 70 45°C min Mashout 78°C thick mash to improve body |
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| Boil: | 60 minutes | SG 1.055 | 90 liters | |||||
| 2kg Belgian candi sugar | ||||||||
| Hops: | 50g Northdown (8.6% AA, 60 min.) 25g Northdown (8.6% AA, 30 min.) 25g Northdown (8.6% AA, 15 min.) |
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| Yeast: | White Labs WLP023 starter of 3l prepared with dry malt extract (gravity 1.048) after one week siphoned in a second fermenter |
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| Carbonation: | 1.8 volumes | Corn Sugar: 376g for 95 liters @ 22°C | ||||||
Recipe posted 07/18/13.
