Reveille Stout

Brewer:	Jacob Pyle		Email:	Gumpdeltatauchi@yahoo.com
Beer:	Reveille Stout		Style:	Imperial Stout
Type:	Partial mash		Size:	5 gallons
Color:	163 HCU (~49 SRM)		Bitterness:	50 IBU
OG:	1.084		FG:	1.010
Alcohol:	9.5% v/v (7.5% w/w)
Grain:	.5 lb. American crystal 20L 1 lb. Belgian chocolate .5 lb. Roasted barley 2 lb. Flaked oats
Mash:	90% efficiency
Boil:	60 minutes	SG 1.152	2.75 gallons
	7 lb. Light malt extract 1 lb. Light dry malt extract
	2 lbs milk sugar lactose with malt extract Irish moss
Hops:	3 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	Wyeast 1084

Recipe posted 10/13/12.