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Special "K"
Batch #83
Brewed 1-22-2011
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Special "K" | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.078 | FG: | 1.010 | |||||
| Alcohol: | 8.7% v/v (6.9% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 5 lb. 0 oz. American 2-row 1 lb. 8 oz. Belgian pale 2 lb. 0 oz. American crystal 60L 1 lb. 0 oz. Corn (raw) 1 lb. 0 oz. Oats (raw) |
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| Mash: | 79% efficiency | |||||||
| Do a cereal mash w/ corn and oats w/ 1# 2 row and 1gallon water.Steep 150 ° 30 minutes then boil 30 minutes. 145 ° rest/80 minutes/160 ° strike/3 gallons 152 ° rest/40 minutes/add cereal mash Sparge 45 minutes w/ 3 gallons 170 °water |
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| Boil: | 120 minutes | SG 1.053 | 8 gallons | |||||
| 3 lb. 0 oz. Honey | ||||||||
| Irish moss at 10 minutes | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 2 packs Nottingham pitched dry | |||||||
| Log: | pre-boil sg 1.038 Original gravity 1.068 ferment at 70 ° 7 days, rack to gelatin 7 more days. |
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| Carbonation: | 2.0 volumes | |||||||
| force carb in keg. | ||||||||
Recipe posted 01/24/11.