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James Brown
| Brewer: | Vince | Email: | - | |||||
| Beer: | James Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 1 lb. American victory 1 lb. Belgian aromatic .75 lb. American crystal 60L |
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| Boil: | 60 minutes | SG 1.047 | 6 gallons | |||||
| 6.6 lb. Light malt extract | ||||||||
| Hops: | .5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 25 min.) .5 oz. Hallertauer (4.25% AA, 25 min.) .5 oz. Perle (8% AA, 25 min.) .5 oz. Fuggles (4.75% AA, 5 min.) .5 oz. Perle (8% AA, 5 min.) |
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| Yeast: | White Labs WLP007 Dry English Ale | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 3.66 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 12/31/10.