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Roasted ale
This is something I threw together. I am fairly new at brewing and new at creating recipes. If anyone has any comments or hints feel free please.
| Brewer: | RobsBrew | Email: | Roberts.mathew@gmail.com | |||||
| Beer: | Roasted ale | Style: | American brown ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.043 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | This will be a common 60 min boil. Used with Abit Springs water. | |||||||
| Grain: | 6 lb. American 2-row 1 lb. American Vienna .25 lb. American crystal 20L .125 lb. Roasted barley .125 lb. Flaked barley |
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| Mash: | 78% efficiency | |||||||
| Boil: | 60 minutes | SG 1.085 | 2.5 gallons | |||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Nugget (12% AA, 30 min.) .25 oz. Hallertauer (4.25% AA, 15 min.) .25 oz. Nugget (12% AA, 15 min.) |
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| Yeast: | America Ale | |||||||
| Carbonation: | 2.3 volumes |
Keg: 24.5 psi @ 68°F Corn Sugar: 3.82 oz. for 5 gallons @ 67°F |
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| Tasting: | Havent brewed yet. Looking for input on this batch. | |||||||
Recipe posted 11/26/10.