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Scottish Brown
| Brewer: | Carl Hansen | Email: | cjhans@comcast.net | |||||
| Beer: | Scottish Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.058 | FG: | 1.015 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | High quality Rocky Mountain tap water fresh from our faucet. | |||||||
| Grain: | 6 oz. American chocolate 6 oz. American crystal 120L |
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| Steep: | 30-45 minute steeping time prior to adding extract and hops. |
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| Boil: | 30 minutes | SG 1.125 | 2.3 gallons | |||||
| 2 lb. Light malt extract 4 lb. Amber malt extract 1 lb. Dark malt extract .5 lb. Brown sugar |
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| After steeping grains, remove grain bag, add extract and hops, boil for 30 minutes. | ||||||||
| Hops: | 2 oz. Nugget (12.2% AA, 30 min.) | |||||||
| Yeast: | Scottish Ale yeast | |||||||
Recipe posted 11/13/10.