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Disapearring Brown Ale
| Brewer: | Boxer Rock Brewing | Email: | - | |||||
| Beer: | Disapearring Brown Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 8 lb. American 2-row 4 oz. American chocolate 4 oz. American black patent 1 lb. American crystal 60L |
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| Mash: | 80% efficiency | |||||||
| Boil: | 75 minutes | SG 1.037 | 7.5 gallons | |||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Wyeast 1056 | |||||||
| Log: | Mash high for more body. I have mashed this recipe at 154F to 157F and been very happy with the beer. Leave in primary for a week or ten days, then bottle. | |||||||
| Carbonation: | Save off two quarts of gyle to prime the bottles with. At bottling, prime with 1.2 quarts of gyle according to Papazian's formula. | |||||||
Recipe posted 01/15/05.