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Honey Nut Brown
First brew
| Brewer: | Weiser | Email: | - | |||||
| Beer: | Honey Nut Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.054 | FG: | 1.014 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 12 oz. American 2-row 8 oz. American victory 8 oz. American crystal 60L 4 oz. American chocolate |
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| Boil: | 70 minutes | SG 1.084 | 3.5 gallons | |||||
| 5 lb. Light dry malt extract 16 oz. Honey |
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| used a pinch of Irish Moss | ||||||||
| Hops: | 1 oz. Northern Brewer (7.4% AA, 70 min.) 1 oz. Fuggles (4.5% AA, 20 min.) 1 oz. Cascade (5.3% AA, 2 min.) |
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| Yeast: | Used liquid yeast test tube | |||||||
| Log: | 04/11/04 - 1.069 04/20/04 - 1.012 - Moved to secondary 05/03/04 - 1.014 - Bottled |
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| Carbonation: | carbonated in bottle, some turned out flat some foamed as soon as you open the bottle | |||||||
| Tasting: | I enjoyed the flavor, need to work on the carbonation. The alc content is higher than calculated here, or seemed to effect me alot faster. | |||||||
Recipe posted 11/27/04.