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Table Rock Nut Brown Clone
Clone recipe from BYO for Tablerock Nutbrown
| Brewer: | Steve Presley | Email: | steven.j.presley@ttu.edu | |||||
| Beer: | Table Rock Nut Brown Clone | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.055 | FG: | 1.015 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | bottled with gypsum | |||||||
| Grain: | 9 lb. American 2-row .375 lb. British brown .25 lb. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) .5 lb. British Carastan .125 lb. American chocolate .125 lb. American black patent |
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| Mash: | 70% efficiency | |||||||
| use 1 qt water per lb of grain, mash at 62-64 C for 70 minutes | ||||||||
| Boil: | 60 minutes | SG 1.046 | 6.25 gallons | |||||
| irish moss for last 15 min of boil | ||||||||
| Hops: | 1 oz. Willamette (5.8% AA, 60 min.) | |||||||
| Yeast: | California Ale yeast starter | |||||||
Recipe posted 05/01/04.