maple nut brown

My 3rd batch, it is a good brown ale. Just made me realize that I am not that fond of brown ales.

Brewer:	Colin		Email:	gtg780h@prism.gatech.edu
Beer:	maple nut brown		Style:	American Brown
Type:	Extract w/grain		Size:	5.5 gallons
Color:	30 HCU (~15 SRM)		Bitterness:	31 IBU
OG:	1.054		FG:	1.015
Alcohol:	5.0% v/v (4.0% w/w)
Water:	Filtered water
Grain:	8.0 oz. American victory 8 oz. American crystal 60L 4 oz. American chocolate 12 oz. American 2-row
Steep:	Steeped specialty grains in warm water for 30 min.
Boil:	60 minutes	SG 1.085	3.5 gallons
	5 lb. Light dry malt extract 24 oz. Maple syrup
Hops:	.5 oz. Cascade (6% AA, 60 min.) .5 oz. Fuggles (5.1% AA, 45 min.) .25 oz. Cascade (6% AA, 30 min.) .5 oz. Fuggles (5.1% AA, 30 min.) .5 oz. Northern Brewer (8% AA, 30 min.) .5 oz. Northern Brewer (8% AA, 15 min.) .25 oz. Cascade (aroma)
Yeast:	White Labs British Ale Yeast WL005
Log:	Two weeks primary, two weeks secondary, 4 weeks bottle conditoined
Carbonation:	3/4 cup of corn sugar
Tasting:	Tastes good, just not my thing, every one else that has had it, likes it.

Recipe posted 05/16/03.