 |
 |
 |
 |
 |
 |
Non-Dairy Stout
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Non-Dairy Stout | Style: | American Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 51 IBU | |||||
| OG: | 1.062 | FG: | 1.016 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | Naperville tap | |||||||
| Grain: | 8.5 lb. American 2-row 3 oz. American crystal 120L 6 oz. British crystal 50-60L 6 oz. Belgian debittered chocolate 10 oz. Roasted barley |
|||||||
| Mash: | 83% efficiency | |||||||
| 50 minutes @ 155F | ||||||||
| Boil: | 90 minutes | SG 1.044 | 7 gallons | |||||
| 3.2 oz. Cane sugar | ||||||||
| Hops: | .6 oz. High Alpha Hop(CTZ) (15.4% AA, 60 min.) 1 oz. Cascade (7% AA, 15 min.) |
|||||||
| Yeast: | S04 | |||||||
| Log: | Brewed Kegged |
|||||||
Recipe posted 11/07/14.