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Everett Clone
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Everett Clone | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.087 | FG: | 1.025 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | All spring water. | |||||||
| Grain: | 13 lb. 8 oz. American 2-row 8 oz. American crystal 90L 1 lb. Dextrine malt (Cara-Pils) 1 lb. American chocolate 1 lb. 4 oz. Roasted barley 1 lb. 4 oz. Melanoiden |
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| Mash: | 70% efficiency | |||||||
| Light/base grains are kept separate from the caramel & dark grains. Mash base grains in 20 quarts of water for 25 minutes @ 159°F. Mix in the caramel & dark grains and hold for another 8 minutes. Begin Mash Out routine. |
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| Boil: | 60 minutes | SG 1.071 | 6.5 gallons | |||||
| 1 tablet Whirlfloc at 15 minutes left in boil. | ||||||||
| Hops: | 1 oz. Nugget (12% AA, 45 min.) | |||||||
| Yeast: | Lallamond Nottingham dry yeast. | |||||||
| Log: | Primary ferment for 1 week. Secondary for another week. | |||||||
Recipe posted 04/27/14.