Long Pull v.3

I have made this recipe three times now. Twice as an extract brew and today as an all grain. So far, of my extract brews, this one was my favorite

Brewer:	The1DG		Email:	itwasgordy@gmail.com
URL:	http://dgbeer.blogspot.com/
Beer:	Long Pull v.3		Style:	English Brown
Type:	All grain		Size:	6 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	30 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	8 lb. British pale .5 lb. Belgian aromatic 1 lb. British brown .25 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils)
Mash:	80% efficiency
	Mash with 3.5-4 gallons water Dough in at 165 to hit 152 for an hour
Boil:	60 minutes	SG 1.043	7 gallons
	Whirlfoc added at 15 minutes
Hops:	1 oz. Kent Goldings (5.3% AA, 60 min.) .5 oz. Challenger (7% AA, 30 min.) .5 oz. Challenger (7% AA, 15 min.)
Yeast:	Safale S-04 rehydrated
Log:	9-13-10 Brewed 9-20-10 Rack to Secondary 10-4-10 Bottle 10-21-10 Get drunk on

Recipe posted 09/13/10.