SS Nut Brown Ale

more like a Newcastle

Brewer:	mr Wicked Awesome		Email:	spotop@gmail.com
Beer:	SS Nut Brown Ale		Style:	English Brown
Type:	Partial mash		Size:	5 gallons
Color:	31 HCU (~16 SRM)		Bitterness:	22 IBU
OG:	1.039		FG:	1.015
Alcohol:	3.1% v/v (2.5% w/w)
Water:	Teaspoon Gypsum
Grain:	2 lb. British pale 4 oz. Belgian biscuit 8 oz. British brown 8 oz. British crystal 50-60L 2 oz. British chocolate
Mash:	50% efficiency
	156degrees for 60 minutes
Boil:	45 minutes	SG 1.056	3.5 gallons
	3 lb. Light dry malt extract
Hops:	1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	Nottingham 11g packet
Log:	...I pitched one 11g package, I dont think it was enough..The attenuation was low ,I missed the mark by 4 points, next time I would use two 11g packets.. Also use 4 oz of the chocolate malt instead of 2, the color is a little pale, Beer Recipator helped me to make this descision, nextime I'd use the 4 oz
Carbonation:	keg it up!!
Tasting:	This was more like a Newcastle than a Samuel Smiths...

Recipe posted 11/07/09.