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new new castle
Here is a new castle clone. The cascade
hops are homegrown its kinda of a guess as to AA content.
| Brewer: | beast | Email: | - | |||||
| Beer: | new new castle | Style: | English Brown | |||||
| Type: | Partial mash | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | .5 lb. Belgian biscuit .5 lb. American chocolate .25 lb. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| The partial mash was started on the stove top and kept at temperature in the oven. It was -4F° when we started the burner so it was nice to be inside for that part. |
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| Boil: | 50 min minutes | SG 1.045 | 12 gallons | |||||
| 11 lb. 6 oz. Light dry malt extract | ||||||||
| Hops: | 3.125 oz. Cascade (6% AA, 60 min.) .5 oz. Kent Goldings (4.8% AA, 60 min.) |
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| Yeast: | safale 04 English ale | |||||||
| Carbonation: | force carbonate in keg at 15 psi | |||||||
Recipe posted 02/07/09.